The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale
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Description

Product Description

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. 
 
An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Review

“What a captivating book! With it, I uncovered the roots of Portuguese cooking and the indelible mark it made on the world. I reveled in the beautiful way Portuguese blended with Chinese in the kitchens of Macau. But most of all, I discovered why the food at Chicago’s incredibly popular restaurant Fat Rice is so utterly delicious. This book opens up a whole new world of flavor!”
— Rick Bayless, chef and owner of Frontera Grill, Topolobampo, and Xoco
 
 “When you read these recipes, it’s like you just found the secret ingredients that were buried away in a treasure chest somewhere in the Pearl River Delta.  The Adventures of Fat Rice is a must-have for home (and Jupiter) chefs.”
— Kool Keith, artist and rapper

"Along with the book''s visual pop, the evocative introduction and recipe headnotes full of history and stories makes this a cookbook worth owning as a compelling read."
 EATER NATIONAL

"Chances are you’re unfamiliar with Macanese cuisine, from the small peninsula of Macau near Hong Kong. But spend an evening with this comic book-cookbook hybrid, and you’ll be hooked on the fare that makes theChicago restaurant of the same name so beloved."
 TASTING TABLE 

"Chicago restaurant Fat Rice draws its recipes from Macau, a port city that blends the flavors of the Portuguese who once settled there with the foods of the various Asian traders who moved through the area. The result is a punchy, bold cuisine of bacalao and grilled seafood, noodles of all shapes and size, and the titular fat rice ( arroz gordo).
And did I mention  Fat Rice is a comic book? Yup: throughout the cookbook are step-by-step, comic book–style instructions for making crispy rice or stir-frying fat noodles, as well as comic book covers depicting Fat Rice dishes like Crazy Squid and Pato de Cabidela (duck cooked in blood)."
 EPICURIOUS

"Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard:  The Adventures of Fat Rice."
 EATER

"This is a fun food, so it is only fitting that the cookbook to come out of that restaurant should be equally fun. [The authors] have written a book that reads a little like a Lucky Peach issue crossed with a graphic novel: Yes, there are conventional recipes and lovely photography, but there''s also pages of graphics woven throughout the book. . . Yes, this is all as fun--and appetizing--as it sounds."
 LOS ANGELES TIMES 

"A joyful exploration of a lesser-known cuisine in America."
 SAN FRANCISCO CHRONICLE

About the Author

ABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have awards and recognition from the James Beard Foundation, Bon Appétit, Food & Wine, Eater, and many others. In 2018, Abraham was named Best Chef: Great Lakes by the James Beard Foundation. 

HUGH AMANO is a writer and the former sous chef of Fat Rice.

Excerpt. © Reprinted by permission. All rights reserved.

MACAU RICE CRISP
Makes 24 fun-size portions
 
A Fat Rice classic! The idea for this tasty treat came from the Yat Heng Tong Bakery on the island of Taipa during our first trip to Macau. There we found a Taiwanese baker making crisp puffed rice balls coated with all kinds of things, but the one that stood out for us was the one with nori and rousong (pork floss)—a weirdly delicious, fluffy, MSG-laden porcine treat. The balls had the texture similar to Rice Krispies Treats, with a super-addictive, slightly oceanic, and savory taste. Back home, we added sesame and chilli flakes, and the dynamic texture of not-melted-all-the-way marshmallows for a strangely delicious taste combination of sweet and salty, with a bonus porky flavor putting it over the top. Making this dessert is a rite of passage at Fat Rice that all new cooks need to master, and it is always interesting to watch how someone not from the United States (and therefore, who has never made or even experienced Rice Krispies Treats before) interprets the recipe.
 
10 nori sheets, about 7 by 8 inches
1 cup rousing
9 ounces (about 11 cups) puffed rice cereal
1 tablespoon sesame seeds, toasted
1 tablespoon Korean chili flakes
4 tablespoons unsalted butter, plus a bit to grease hands
 ½ teaspoon salt
1 tablespoon toasted sesame oil
1 (28-ounce) bag marshmallows
 
Finely julienne the nori sheets into strips about 1 inch long—you’ll need a good, sharp knife and some serious elbow grease, or take the nori into your office after everyone else is gone and use the boss’s paper cutter.
 
On the bottom of a dry 9 by 13-inch baking dish, first sprinkle half of the rousong, then half of the nori on top of the pork and set aside. You want the pork floss to be on the outside of both sides of the rice crisps or the seaweed will not adhere.
 
Toss the cereal, sesame seeds, and Korean chilli flakes in a bowl and set aside.
 
Melt the butter with the salt and sesame oil in the biggest and widest pot you’ve got. Add the marshmallows and stir to slightly melt, taking care not to melt them more than about halfway, just a few min­utes. Remove from the heat and immediately add the cereal mixture, stirring well to combine. With buttered hands, press the cereal mixture firmly and evenly onto the floss and seaweed in the baking dish, pressing into an even layer. Top with the remaining seaweed, fol­lowed by the remaining pork floss. Top with parchment paper and weight down with another baking dish or something similar. Allow to cool for 1 hour, weighted, then remove from the pan and cut into serving-size portions. Serve immediately. Store any leftovers tightly wrapped at room temperature for up to 5 days.

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4.5 out of 54.5 out of 5
110 global ratings

Top reviews from the United States

UXF
3.0 out of 5 starsVerified Purchase
Fascinating cuisine, over-produced graphics
Reviewed in the United States on July 31, 2018
This book shines a light on the incredibly interesting and woefully under-appreciated foods of Macau, so kudos to the authors. That said, this is a cookbook based on an American restaurant, and the chefs are reverent fans of Macanese cuisine, but they are looking in... See more
This book shines a light on the incredibly interesting and woefully under-appreciated foods of Macau, so kudos to the authors. That said, this is a cookbook based on an American restaurant, and the chefs are reverent fans of Macanese cuisine, but they are looking in somewhat from the outside. The publisher invested heavily in pop graphics and comic book illustrations, which is mostly fine, but it sometimes feels too much and makes the recipes hard to read.

And you put so much in the high design but repeatedly misspell "peixe" - including in bold print, including in headings and titles - that really accentuates the auslander feel of this book.
9 people found this helpful
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xenoc
4.0 out of 5 starsVerified Purchase
Delightful and unexpected
Reviewed in the United States on January 28, 2017
Fascinating cookbook with really unique and surprising recipes. For many of the recipes, my impression before cooking them was "that can''t be good" but magic happens and they so far have been uniformly delicious and a big hit with dinner guests. Very detailed and... See more
Fascinating cookbook with really unique and surprising recipes. For many of the recipes, my impression before cooking them was "that can''t be good" but magic happens and they so far have been uniformly delicious and a big hit with dinner guests. Very detailed and really fun instructions using techniques that are sometimes as unique as the recipes. The only challenge Ive had is that finding the ingredients is not simple even with Amazon and our local H-mart. 5-stars if I can locate all the needed ingredients.
13 people found this helpful
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Joshua Burke
4.0 out of 5 starsVerified Purchase
Not a beginner''s cookbook.
Reviewed in the United States on April 14, 2017
Fat Rice is one of my favorite and most consistent restaurants in Chicago and this book includes everything you need to bring those fantastic dishes to life. However -- this is not a cookbook for novices or even intermediate level aspiring home cooks. The ingredients are... See more
Fat Rice is one of my favorite and most consistent restaurants in Chicago and this book includes everything you need to bring those fantastic dishes to life. However -- this is not a cookbook for novices or even intermediate level aspiring home cooks. The ingredients are exotic, the steps are many and there are at least a few sub-recipes in every dish. Definitely not for the faint of heart.
18 people found this helpful
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Brien El
5.0 out of 5 starsVerified Purchase
Macanese Cooking is complex (and delicious). This book makes it much easier to make it.
Reviewed in the United States on January 1, 2020
This is a wonderful book. In addition to detailed description and back-story for each recipe, there are several illustrations (comic-book like) that show the steps for performing the necessary procedures to cook the food correctly. There is also a detailed section on... See more
This is a wonderful book. In addition to detailed description and back-story for each recipe, there are several illustrations (comic-book like) that show the steps for performing the necessary procedures to cook the food correctly. There is also a detailed section on cutting and the different types of cuts of vegetables used in the recipes, and an extensive section towards the back for making the sauces and spice mixes used in several of the recipes. At the end of the book is an ingredient glossary covering the spice cabinet, pantry, aromatics, fresh herbs, and uncommon vegetables.

Note that Macanese cooking is influenced by several cultures, and each recipe bears that out. Few recipes in here are simple, though they are delicious. Unless you live near a large urban area, you may have trouble finding these ingredients. That said, thanks to the internet, you can probably find substitutions for many of the ingredients.
2 people found this helpful
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A customer
5.0 out of 5 starsVerified Purchase
Fat Rice vs Godzilla vs Momofuku
Reviewed in the United States on March 4, 2017
Fans of Lucky Peach magazine and cookbooks ( Lucky Peach Presents 101 Easy Asian Recipes ) will love the adventures of "Fat Rice" (he is the little rooster mascot fighting the Godzilla Clam on the front cover). The vibe is the same as those Chef... See more
Fans of Lucky Peach magazine and cookbooks ( Lucky Peach Presents 101 Easy Asian Recipes ) will love the adventures of "Fat Rice" (he is the little rooster mascot fighting the Godzilla Clam on the front cover). The vibe is the same as those Chef David Chang efforts, and it is probably not too far from the truth to say that the style of this cookbook is an attempt to hop aboard the Lucky Peach bandwagon.

These recipes are also primarily "asian", and focus on some of the oldest of fusion cooking from Macau, historically thought of as a blend of Portugese and Chinese cooking cultures. Now more clearly Chinese influenced than Portugal, there is still an unmistakingly unique Macau cooking niche that has some nice twists and variations. The chef of this book has a Chicago eatery based on the style. A short sampling: Portugese egg tarts, Zhu Pa Bao (pork chop buns), Leitao (garlicky suckling pig), and menus that feature asian influenced Portugese salt cod right next to steamed ginger and scallion fish.

A big book at over 300 pages, most of it is recipes and pictures, but there is also about a 15 page historical introduction, about another 15 pages on equipment and techniques, and the same for a helpful ingredient glossary. Have tried six recipes out and all have been great!

So far our family ranks this cookbook about 1/2 a star higher than the aforemention David Chang cookbooks Momofuku . I have no idea who the better chef is in real life for those who care about such things, but the instructions here are much clearer. While some of the ingredients can be equally obscure, at least in these recipes you don''t get the sense you are being sent on a wild goose (or duck!) chase just for the sake of making something overly complicated that is not integral to the dish. We like all these great cookbooks so no need for trolling here, but for right now our new favorite cookbook beats up your favorite cookbook :)
15 people found this helpful
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Lisa
5.0 out of 5 starsVerified Purchase
Perfect! Exactly what I''ve been looking for over the past 3 years!
Reviewed in the United States on March 12, 2017
I have been to macau a few times, and seek out traditional Portuguese foods and recipes. I cannot put this book down! I appreciate the layout of the book, and simplified seasonings and sauces in the back. The hints about preferred brands were spot on! This book has not been... See more
I have been to macau a few times, and seek out traditional Portuguese foods and recipes. I cannot put this book down! I appreciate the layout of the book, and simplified seasonings and sauces in the back. The hints about preferred brands were spot on! This book has not been put on the book shelf. It''s always out...😃
6 people found this helpful
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Amazon Customer
5.0 out of 5 starsVerified Purchase
The love of new receipes.
Reviewed in the United States on February 18, 2017
This an very good cook book. No short cuts, the receipes are as tradition has made them. The authors make it clear to achieve the best meal follow the receipes completely. I find cooking a joy and the outcome cannot be achieved through short cuts. Michael L.
2 people found this helpful
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Quirk
5.0 out of 5 starsVerified Purchase
... Chicago location - hope to re-create some of the awesome dishes we ordered
Reviewed in the United States on January 12, 2018
Purchased this cook book after eating at the Chicago location - hope to re-create some of the awesome dishes we ordered! Also glad to learn more about the founders and their native cuisine.
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Top reviews from other countries

Peter J Alves
5.0 out of 5 starsVerified Purchase
Your cookbook library deserves this addition
Reviewed in Canada on November 10, 2016
Wonderful book!!! Lot''s of very accurate information, packaged by the authors in an informative and easy to read style, bringing these unique, perhaps exotic, and certainly rare, by north American standards, recipes, out of the shadows and on to our tables to savour and...See more
Wonderful book!!! Lot''s of very accurate information, packaged by the authors in an informative and easy to read style, bringing these unique, perhaps exotic, and certainly rare, by north American standards, recipes, out of the shadows and on to our tables to savour and enjoy - (trust me, my maternal grandparents and mother were Macanese so I speak from personal experience that these dishes are the real thing) - and said grandmother had quite a legendary reputation for her culinary prowess, often catering dishes, many contained within these pages, (and obviously with her minor signature differences), for lavish gala dinners hosted by the Macau government elite. It is more than apparent that the authors have completed a very in-depth and accurate exercise in their research of the "disappearing" Macanese cuisine; and their passion demonstrably goes well beyond just their love for this "unique" cuisine, extending to include the cultural history of this incredible part of the world. Their restaurant in Chicago will be on my "You Gotta Eat Here" list for sure. Well done! Highly recommended. The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Wonderful book!!! Lot''s of very accurate information, packaged by the authors in an informative and easy to read style, bringing these unique, perhaps exotic, and certainly rare, by north American standards, recipes, out of the shadows and on to our tables to savour and enjoy - (trust me, my maternal grandparents and mother were Macanese so I speak from personal experience that these dishes are the real thing) - and said grandmother had quite a legendary reputation for her culinary prowess, often catering dishes, many contained within these pages, (and obviously with her minor signature differences), for lavish gala dinners hosted by the Macau government elite. It is more than apparent that the authors have completed a very in-depth and accurate exercise in their research of the "disappearing" Macanese cuisine; and their passion demonstrably goes well beyond just their love for this "unique" cuisine, extending to include the cultural history of this incredible part of the world. Their restaurant in Chicago will be on my "You Gotta Eat Here" list for sure. Well done! Highly recommended.
The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
4 people found this helpful
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Li
5.0 out of 5 starsVerified Purchase
Lange nicht mehr so geflasht von einem Kochbuch gewesen
Reviewed in Germany on January 23, 2018
Wow! Das Konzept, die Rezepte, die Texte und die Grafiken sind einfach großartig. Endlich etwas ganz Neues vom Konzept und Küche her. Jeder Foodie der das Pokpok Kochbuch abgefeiert hat, wird das hier lieben. Fällt in eine ähnliche Kategorie auch wenn dieses hier viel...See more
Wow! Das Konzept, die Rezepte, die Texte und die Grafiken sind einfach großartig. Endlich etwas ganz Neues vom Konzept und Küche her. Jeder Foodie der das Pokpok Kochbuch abgefeiert hat, wird das hier lieben. Fällt in eine ähnliche Kategorie auch wenn dieses hier viel innovativer ist.
Wow! Das Konzept, die Rezepte, die Texte und die Grafiken sind einfach großartig.
Endlich etwas ganz Neues vom Konzept und Küche her. Jeder Foodie der das Pokpok Kochbuch abgefeiert hat, wird das hier lieben. Fällt in eine ähnliche Kategorie auch wenn dieses hier viel innovativer ist.
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Big Al2
4.0 out of 5 starsVerified Purchase
Recipes and narrative to the recipes are good and interesting to read
Reviewed in Canada on January 29, 2017
Recipes and narrative to the recipes are good and interesting to read. The book condition was ok. The front cover is starting to separate from the book and I am missing the book cover (the paper one.- I am assuming their is one that comes with the book) Looking for forward...See more
Recipes and narrative to the recipes are good and interesting to read. The book condition was ok. The front cover is starting to separate from the book and I am missing the book cover (the paper one.- I am assuming their is one that comes with the book) Looking for forward to trying out the recipes
Recipes and narrative to the recipes are good and interesting to read. The book condition was ok. The front cover is starting to separate from the book and I am missing the book cover (the paper one.- I am assuming their is one that comes with the book) Looking for forward to trying out the recipes
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H L
5.0 out of 5 starsVerified Purchase
Five Stars
Reviewed in Canada on June 11, 2017
Good and on time
Good and on time
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Amazon Customer
5.0 out of 5 starsVerified Purchase
Five Stars
Reviewed in Canada on June 1, 2017
Great book to have.
Great book to have.
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired online sale by outlet sale Macau [A Cookbook] sale